Serves 3 - 4
| ![]() | |||
Drain the chick peas and rinse well, then put in a saucepan with plenty of water and cook over high heat till it starts boiling, then lower the heat and simmer covered for about one and a half hours, or until the chick peas are soft to the touch, alternatively, use tinned chick peas ( 2 tins of 445g each ). Drain the cooked chickpeas and put in a food processor with all other ingredients till they become a soft paste. Empty in a flat dish and decorate with some parsley leafs and drizzle with good quality olive oil. Serve with warm pitta bread. | ||||
![]() | ![]() | ![]() | ![]() | ![]() |
Source : http://www.lebaneserecipes.com
Tidak ada komentar:
Posting Komentar